NuffnangX

Followers

Disclaimer

Unless otherwise stated, the products I review are items I have bought personally. I am not paid to write reviews for any product and I don't receive any type of compensation for advertising the same. Unless explicitly stated, I have no affiliation or relationship with the supplier of the products. Please be aware that my reviews about them, whether or not personally bought, are my honest opinion.

NANI+ MAGGIE'S Youtube Channel!

Category

Bon Marche (3) Brushes (2) DIY (2) Eyebrows (4) Eyes (26) Face (40) fashion (8) Food (24) FOTD (11) Hair (18) KKcenterHK (4) Lips (33) LOTD (5) Manels (1) Nails (32) NaniGGie (4) OOTD (13) Product Review (25) Relationship (6) Shoes (5) Skin Care (17) The Pinkish Hub (2) Underarm (1)

Monday, December 19, 2011

Lemon Chicken Sunday!

Hello, Ladies! 

Let me just share with you the food I prepared for dinner. My aunt, who lives with us, marinated pecho chicken in calamansi (Philippine Lemon), fish sauce and pepper. I grilled it using a microwave oven and coated it with butter till it's golden brown. Since it has a tangy flavor I decided to make corn with melted cheese, as a side dish, to balance out the flavor. 

Served with hot rice and Coca Cola! :P

Here are some pictures.


Sadya yung makalat na effect. LOL
































Posted by at
Labels:

13 comments:

  1. prettylittlepetiteAugust 3, 2012 at 2:20 AM

    YUUUUUUMMMMMMMM!!! Cook for me soon!! hehe..

    xoxo,

    Iya

    http://prettylittlepetite.blogspot.com

    ReplyDelete
  2. Dolce BunnyAugust 3, 2012 at 2:20 AM

    This looks super delicious! I really love calamansi so this might just be the perfect dish! Would love to try to cook this one day! 
    Love the pictures by the way, captures the food sooo well!

    ReplyDelete
  3. MaggieAugust 3, 2012 at 2:20 AM

    Thank you, Bunny! :) I love calamansi too. It's great for marinating and for sauces and dips too!

    ReplyDelete
  4. MaggieAugust 3, 2012 at 2:20 AM

    I haven't tried toasting bread on a microwave. Will try that too sis! Yep! Magpost ako pagnakagawa ako ng microwave cake! Hahaha! :) Share your recipe sis! Dalawa pa lang alam kong microwave cake recipe! :)

    ReplyDelete
  5. MaggieAugust 3, 2012 at 2:20 AM

    Hello iya! Welcome back!!! I missed your blog! :)

    ReplyDelete
  6. Girlie BloggerAugust 3, 2012 at 2:21 AM

    Great presentation. I bet it tasted heavenly too.

    http://www.thegirlieblog.com

    ReplyDelete
  7. saccharine0158August 3, 2012 at 2:21 AM

    looks super yummy! :)

    ReplyDelete
  8. BelleBAugust 3, 2012 at 2:21 AM

    will try to find mine, haha lost it on my phone na yata

    ReplyDelete
  9. BelleBAugust 3, 2012 at 2:21 AM

    sarap naman! how long did you microwave it on grill sis? curious to try this one.. so u have a microwave na.. lagot ang microwaved cake.. missed visiting your blog!

    ReplyDelete
  10. MaggieAugust 3, 2012 at 2:21 AM

    hay na ko sis..halos 2 hours kasi di ko pa saulado gamitin. Kakabili lang ni papa ng microwave. May recipe nakalagay for grillied chicken 26 minutes lang daw pero microwave in Medium High. Binasa ko na yung buong manual nung Microwave di ko pa rin makita kung pano gagawing Medium High. -_- Will it google it though! Sa Christmas eve plan ko Grilled Pineapple chicken naman (tocino style) :D tas puro chicken legs and wings gagamitin ko. :) Thanks for visiting my blog sis! :) oo lagot ang microwaved cake! hahaha!

    ReplyDelete
  11. MaggieAugust 3, 2012 at 2:21 AM

    Thank you, Sugar! Hehe!

    ReplyDelete
  12. BelleBAugust 3, 2012 at 2:21 AM

    i know it will take some time,, :) i love toasting my bread on the microwave, grill setting. lumulutong kasi talaga. hehe.. :) will try with chicken pag nagkaron dito sa bahay. post ka sis if nagawa mo na cake.. sarap non.. lagi ko gawa before..

    ReplyDelete
  13. MaggieAugust 3, 2012 at 2:21 AM

    sige. Just update me! Thank you sis! :D

    ReplyDelete

Subscribe to: Post Comments (Atom)

Popular Posts