Happy New Year, everyone! Here's another food photoblog to share with you. I prepared our media noche and I was happy I prepared lasagna. It was my first time to cook lasagna but it went well. I was quite generous with the sauce and toppings though; my lasagna sauce almost overflowed. >_< HEHE. But I was happy and satisfied because my family enjoyed all the dishes I prepared. :D
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| Lasagna with Bechamel Sauce |
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| Banoffee Pie |
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| A little bit of Chinese Ham and Queso de Bola (si dad lang kasi may gusto nito e) |
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| My Plate ^______^ |
I spent the last few hours of 2011 working my butt off in the kitchen. HEHEHEHE! And because of that... someone else's assigned to wash the dishes. YEHEY!
How about you? How did you celebrate 2012?
