Happy New Year, everyone! Here's another food photoblog to share with you. I prepared our media noche and I was happy I prepared lasagna. It was my first time to cook lasagna but it went well. I was quite generous with the sauce and toppings though; my lasagna sauce almost overflowed. >_< HEHE. But I was happy and satisfied because my family enjoyed all the dishes I prepared. :D
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| Lasagna with Bechamel Sauce |
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| Banoffee Pie |
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| A little bit of Chinese Ham and Queso de Bola (si dad lang kasi may gusto nito e) |
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| My Plate ^______^ |
I spent the last few hours of 2011 working my butt off in the kitchen. HEHEHEHE! And because of that... someone else's assigned to wash the dishes. YEHEY!
How about you? How did you celebrate 2012?
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Thank you Rose! Happy New Year! :)
ReplyDeleteYummm. The lasagnaaaaaaa ;'> Hungry again! Hahaha
ReplyDeleteLooks delicious. I want to come over.
ReplyDeletehttp://www.thegirlieblog.com
the lasagna you made looks so mouth-watering ^___^
ReplyDeleteHappy new year!
I love banofee pie but it takes so long to prepare. it's worth it, though. =) happy new year!
ReplyDeleteTumpak sis. It took me hours to prepare Banoffee especially the Toffee. >_< Pero ayos lang din kasi nasarapan naman family ko. hehehe. Happy New Year! :)
ReplyDeleteHello Marion! :) Happy New Year! :) First ko gumawa ng Lasagna kaya ayon.. binonggahan ko ng cheese and toppings. :P Making people hungry again. hehe. :D
ReplyDeleteHappy New Year! The lasagna looks yummy! :)
ReplyDeleteThank you Pammy! :) Happy New Year!
ReplyDeletethe classic Banoffee pie mo! :))
ReplyDeletehaha. Thanks sis! :)
ReplyDeleteIts legit! You're a food blogger doll!
ReplyDeletexoxo,
Ms. PLP
http://prettylittlepetite.blogspot.com